Started off with apples (fuji and pink lady, my two favorites) as well as the nectarines, frozen mango and strawberries for the reduction.
I peeled and sliced 6 of the apples and put them in a large sauce pan

i then added cinnamon, clove, nutmeg, vanilla and honey to the apples,
and started to cook them over med-low heat

this time i ended up making my own crust because i forgot to buy some
i made it with butter, flour, salt and water, and it may suck, but this is it


next i popped the three nectarines into some boiling water to loosen the skins

then under cold water to peel

then chopped up the nectarines

and put them in a pot with the frozen strawberries and mangoes
(which had been defrosting)

i then added cinnamon, clove, nutmeg, vanilla and honey to the apples,
and started to cook them over med-low heat
this time i ended up making my own crust because i forgot to buy some
i made it with butter, flour, salt and water, and it may suck, but this is it
next i popped the three nectarines into some boiling water to loosen the skins
then under cold water to peel
then chopped up the nectarines
and put them in a pot with the frozen strawberries and mangoes
(which had been defrosting)
i added a little vanilla to the fruit and covered the pot,
letting it cook down and eventually simmer


because i was having a hard time getting all the fruit mashed,
i poured it through a strainer and finished the sauce that way

meanwhile, the apples have been cooking on low heat

and i've rolled out the top crust and cut it into strips


then i filled the pie with the apples and some of the sauce

and then i covered it with the strips

and then painted some sauce on top and sprinkled a bit of cinnamon

baked it too high at 425 for 20 min, then 325 for 20ish
et, voila


Next up, banana bread!
letting it cook down and eventually simmer
because i was having a hard time getting all the fruit mashed,
i poured it through a strainer and finished the sauce that way
meanwhile, the apples have been cooking on low heat
and i've rolled out the top crust and cut it into strips
then i filled the pie with the apples and some of the sauce
and then i covered it with the strips
and then painted some sauce on top and sprinkled a bit of cinnamon
baked it too high at 425 for 20 min, then 325 for 20ish
et, voila
Next up, banana bread!